Lemon Coconut Cake {Gluten-Free, Dairy-Free} Recipe | Yummly
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Lemon Coconut Cake {Gluten-free, dairy-free}

MY GLUTEN-FREE KITCHEN(2)
Dee: "Followed the recipe but used vegan butter and add…" Read More
13Ingredients
55Minutes
1440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/4 cups gluten free flour (gfJules, or another good quality gf flour blend)
  • 1 teaspoon xanthan gum (omit if using gfJules or another blend that has xanthan or guar)
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 1 1/4 cups coconut milk (I used Trader Joe's light coconut milk that comes in a can)
  • 10 tablespoons coconut oil
  • 1 1/2 cups powdered sugar
  • 5 tablespoons lemon juice
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    NutritionView More

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    1440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1440Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol210mg70%
    Sodium680mg28%
    Potassium560mg16%
    Protein14g27%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate222g74%
    Dietary Fiber7g28%
    Sugars149g298%
    Vitamin A6%
    Vitamin C30%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Dee 2 years ago
    Followed the recipe but used vegan butter and added blueberries. Hoping to be a hit. It looked and smelled beautiful. My friend loved it.
    Anne K. 4 years ago
    This recipe was exactly what I was looking for! I have a similar recipe that uses coconut milk and oil (for madeleines) that I love, and so when I went searching for a gluten/dairy/egg free recipe I was disappointed to just see a whole bunch of crazy recipes with all sorts of substitutions. So I found this one, and used “EnerG Egg Replacer”in this recipe instead of the eggs. And it worked (also side note I was using a cake pan with 6 decorative mini bundts)!! The cake is delicious, lemony and a litttle coconutty but mostly moist, springy, and not too dense. I would definitely recommend this recipe!!!

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