Lemon Clementine Chutney with Dried Cranberries

Name: Lemon Clementine Chutney with Dried Cranberries
Total time: 1 h 25 min
Yield: 4
Ingredients: 2 1/2 pounds lemons and clementines, mixed, I used 6 lemons and 6 clementines; 3 cups dark brown sugar; 2 cups white vinegar; 1/2 cup lemon juice; 1 yellow onion large, finely chopped; 2 large garlic cloves finely chopped; 1 cup dried cranberries coarsely chopped; 3 tablespoons ginger grated; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1 teaspoon ground coriander; 1 teaspoon ground cayenne pepper; 1/2 teaspoon crushed rosemary; 1 teaspoon mustard seeds; 1 1/2 teaspoons salt; 2 bay leaves

ALL FOUR BURNERS

16Ingredients

85Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 1/2 lb. lemons (and clementines, mixed, I used 6 lemons and 6 clementines)

3 cups dark brown sugar

2 cups white vinegar

1/2 cup lemon juice

1 yellow onion (large, finely chopped)

2 large garlic cloves (finely chopped)

1 cup dried cranberries (coarsely chopped)

3 Tbsp. ginger (grated)

1 tsp. ground ginger

1 tsp. ground cardamom

1 tsp. ground coriander

1 tsp. ground cayenne pepper

1/2 tsp. crushed rosemary

1 tsp. mustard seeds

1 1/2 tsp. salt

2 bay leaves

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Lemon Clementine Chutney with Dried Cranberries

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