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Ingredients
US|METRIC
4 SERVINGS
- 1 cup moong dal (split and husked mung beans)
- 1 Tbsp. butter
- 2 tsp. olive oil
- 1/4 tsp. mustard seeds
- 1/4 tsp. cumin seeds
- 1/2 tsp. turmeric
- 1 pinch asofetida (or garlic powder)
- 1 1/2 tsp. salt
- 3 Tbsp. lemon juice (from about 1 1/2 lemons)
- 1/2 cup cilantro leaves (finely chopped, and stems, not roots)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium980mg41% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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