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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. butter (or oil)
- 2 lb. boneless, skinless chicken thighs (10 total)
- 1 cup red pepper (diced)
- 1 red chili (fresno, diced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (zested)
- 2 tsp. ground coriander
- 1 1/2 tsp. ground cumin
- 1 tsp. ground turmeric
- 1 tsp. salt
- 2/3 cup fresh lemon juice (~ 4 lemons)
- 3/4 cup white wine
- 16 oz. frozen peas
- 1 tsp. red peppers (aleppo, – as garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol120mg40% |
Sodium800mg33% |
Potassium980mg28% |
Protein43g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A60% |
Vitamin C120% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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