Lemon Chili Bucatini with Asparagus {Recipe}

VEGNEWS
12Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 4 quarts water
  • 1/2 teaspoon salt (divided)
  • 3 teaspoons olive oil
  • 2 shallots (minced)
  • 6 cloves garlic (minced)
  • 2 lemons (zested and juiced)
  • 1 teaspoon crushed red pepper
  • 1 cup wine
  • 2 tablespoons vegan butter
  • 1 pound asparagus (tough ends trimmed)
  • 1 pound bucatini
  • 1/4 cup fresh basil (roughly chopped)
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    NutritionView More

    580Calories
    Sodium15% DV360mg
    Fat9% DV6g
    Protein39% DV20g
    Carbs36% DV108g
    Fiber36% DV9g
    Calories580Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium840mg24%
    Protein20g39%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A35%
    Vitamin C90%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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