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Lemon Chili Bucatini with Asparagus {Recipe}
VEGNEWS12Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 qt. water
- 1/2 tsp. salt (divided)
- 3 tsp. olive oil
- 2 shallots (minced)
- 6 cloves garlic (minced)
- 2 lemons (zested and juiced)
- 1 tsp. crushed red pepper
- 1 cup wine
- 2 Tbsp. vegan butter
- 1 lb. asparagus (tough ends trimmed)
- 1 lb. bucatini
- 1/4 cup fresh basil (roughly chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium840mg24% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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