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Lemon Chiffon Gingersnap Pie
WILLIAMS SONOMA - TASTE10Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/4 cups gingersnap cookie crumbs
- 5 Tbsp. unsalted butter (melted)
- 3/4 cup granulated sugar
- 2 1/4 tsp. powdered gelatin (unflavored)
- 1/8 tsp. kosher salt
- 3/4 cup fresh lemon juice (6 fl. oz./180 ml., strained)
- 1 Tbsp. grated orange zest (finely)
- 4 large egg yolks (lightly beaten)
- 1 1/4 cups heavy cream (10 fl. oz./310 ml.)
- 1/4 cup confectioners' sugar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium70mg3% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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