Lemon Chiffon Gingersnap Pie Recipe | Yummly

Lemon Chiffon Gingersnap Pie

WILLIAMS SONOMA - TASTE
10Ingredients
60Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/4 cups gingersnap cookie crumbs
  • 5 tablespoons unsalted butter (melted)
  • 3/4 cup granulated sugar
  • 2 1/4 teaspoons powdered gelatin (unflavored)
  • 1/8 teaspoon kosher salt
  • 3/4 cup fresh lemon juice (6 fl. oz./180 ml., strained)
  • 1 tablespoon grated orange zest (finely)
  • 4 large egg yolks (lightly beaten)
  • 1 1/4 cups heavy cream (10 fl. oz./310 ml.)
  • 1/4 cup confectioners' sugar
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    NutritionView More

    390Calories
    Sodium3% DV70mg
    Fat46% DV30g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber0% DV0g
    Calories390Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol210mg70%
    Sodium70mg3%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber0g0%
    Sugars26g52%
    Vitamin A25%
    Vitamin C25%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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