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Ingredients
US|METRIC
4 SERVINGS
- cupcake (Ingredients)
- 1 1/2 cups sugar
- 1/2 cup sweet cream butter (softened unsalted)
- 2 tsp. lemon juice
- 1 Tbsp. lemon zest
- cupcake (Ingredients)
- 1 tsp. vanilla extract
- 2 1/4 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 1/2 cup oil
- 4 large egg whites
- 1 tsp. yellow food coloring
- frosting (Ingredients)
- 1 cup sweet cream butter (unsalted, softened)
- 1 cup cream cheese (softened)
- 1 tsp. vanilla
- 1 tsp. lemon zest
- 1 tsp. lemon juice
- 3 Tbsp. heavy whipping cream
- 3 cups powdered sugar (+ 1/2 cup extra)
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NutritionView More
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2200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2200Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1130mg47% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate261g87% |
| Dietary Fiber3g12% |
| Sugars176g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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