Lemon Chiffon Cake with Lemon Butter Icing Recipe | Yummly

Lemon Chiffon Cake with Lemon Butter Icing

DULCE DOUGH
17Ingredients
90Minutes
600Calories

Ingredients

US|METRIC
  • 2 1/4 cups cake flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup cooking oil
  • 5 egg yolks (unbeaten)
  • 3/4 cup cold water
  • 2 teaspoons vanilla
  • 2 teaspoons lemon zest
  • 1 cup egg whites (7 to 8)
  • 1/2 teaspoon cream of tartar
  • icing (For Lemon Butter)
  • 3 1/2 cups sugar (confectioners')
  • 1/2 cup butter
  • 4 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 3 drops yellow food coloring (optional)
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    NutritionView More

    600Calories
    Sodium18% DV420mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs35% DV105g
    Fiber2% DV<1g
    Calories600Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium420mg18%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber<1g2%
    Sugars84g168%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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