Lemon Chiffon Cake Recipe | Yummly

Lemon Chiffon Cake

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11Ingredients
85Minutes
300Calories
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Ingredients

US|METRIC
  • 2 1/4 cups cake flour
  • 1 1/2 cups sugar (divided)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 large egg whites (room temperature)
  • 7 large egg yolks
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
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    NutritionView More

    300Calories
    Sodium8% DV190mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber2% DV<1g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium190mg8%
    Potassium105mg3%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber<1g2%
    Sugars26g52%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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