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Ingredients
US|METRIC
12 SERVINGS
- 7 eggs yolks (separated- at room temperature)
- 1/2 tsp. cream of tartar
- 2 cups flour
- 1 1/2 cups sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1/3 cup lemon juice (then filled with water to reach 3/4 cup)
- 1/2 cup oil
- 1 Tbsp. lemon zest
- 2 tsp. vanilla
- 1/4 cup butter
- 3/4 cup sugar
- 1/2 cup lemon juice
- 3 Tbsp. lemon zest
- 1 pinch salt
- 4 eggs
- cream cheese frosting (Lemon, : 8 oz. cream cheese- at room temp)
- 1 cup butter (at room temp)
- 2 cups powdered sugar
- 2 Tbsp. lemon juice (or more to reach desired frosting consistency)
- 1 Tbsp. lemon zest (plus more for garnish on cake)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol245mg82% |
Sodium520mg22% |
Potassium110mg3% |
Protein6g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber<1g4% |
Sugars58g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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