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Jessica Tender: "I love this recipe…. I just make more sauce so I…" Read More
11Ingredients
11Hours
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 lemon
- 1/2 tsp. dried thyme
- kosher salt
- ground black pepper
- 8 bone in skin on chicken thighs
- 2 Tbsp. unsalted butter
- 1 lb. asparagus (trimmed)
- 2 cups baby red potatoes (halved)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium280mg12% |
| Potassium770mg22% |
| Protein42g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica Tender a year ago
I love this recipe…. I just make more sauce so I can put it on the potatoes and asparagus. Also, I use my conventional oven. So, I cook my potatoes in the drippings for about five minutes, season them accordingly, and then put them in the oven for the duration of time needed to cook.
After, the potatoes are done I add the chicken it cook for about 10-15 minutes and then add in the asparagus after I added the sauce to it and let everything cook together.