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9Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless chicken breasts (pounded until 1/2 inch thick)
- 1/2 cup flour
- 1/4 tsp. pepper
- 3 Tbsp. canola oil
- 1 cup white wine
- 2 pkg. frozen artichoke hearts (quartered)
- 1 lemon (sliced thin)
- 1 Tbsp. fresh thyme leaves
- shaved Parmesan cheese (for garnish, optional)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium135mg6% |
Potassium490mg14% |
Protein25g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C25% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
SeasonedHomeCook 5 years ago
It was good, very lemony. Store didnt have frozen artichokes chokes so I used canned, which probably contributed to the overall sourness. Will try again with frozen:)
Lynne 5 years ago
This dish turned out great. My husband finished eating and said, “that was FANTASTIC!” In over 20 years, he has never used that word to describe my cooking. I’d say it was a success!
Allison 5 years ago
I am going to make this For Sunday dinner, I am going to serve it with pasta we like a lot of sauce (and thick) is there anything I can add? A friend told me I could use about a cup of half and half or do you have another suggestion.
Sharon 5 years ago
About the "1/2 cup" thing. Yummly cuts off ingredients all the time. You have to go to the directions to see the full recipe. I've run into this a lot.
Linda S. 5 years ago
I wish people would lighten up about the 1/2 cup seasoned. Typo. This sounds great and I plan on making it.
Lisa Rowland 6 years ago
Such a delicious and easy dish! The only change I made was I added a jar of marinated artichoke hearts that I had to the frozen artichokes.
ZhiZhi 6 years ago
It was awesome!! Chicken was buttery soft and the wine and lemon was perfect harmony with each other! Will make again for sure!!
Martine 6 years ago
Great and healthy weekday dinner idea! This was my first time using a Yummly recipe, and it was easy and delicious! I added mushrooms and used canned vs frozen artichokes
PSTL 6 years ago
This chicken is easy to make and delicious to eat! I substituted some fresh spinach for one box of artichokes. 2 boxes of artichokes is too much.
Rebecca Dodds 6 years ago
This dish is fabulous! I used jarred artichokes and added capers as well. I plan to add mushrooms the next time I make this.
Johnson 6 years ago
Always cook with a wine you'd like to drink...I always use a dry white wine like a pino grigio or a chardonay. Simmer the wine so all the alcohol evaporates...I've made this before and its VERY good.
Seminole girl 6 years ago
Looks yummy and I really want to make this but I don't know how to cook with wine so what brand do you suggest? Can cooking wine be substituted?
Lindsey C. 7 years ago
I love this recipe! It is easy and so delicious! A great way to use your leftover white wine. 👍👍😋
Keelie Hanna 8 years ago
Yes very yummy and yes , lemon~y . I would drink 1/2 the wine and only use half a cup. I will make this again. Thank you !