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10Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 leek (washed, chopped)
- 2 celery stalks (chopped)
- 1 1/2 lb. boneless skinless chicken thighs
- 6 cups chicken stock
- salt
- pepper
- 2 pkg. ramen noodles
- 1/4 cup fresh dill (chopped)
- lemon (halves, for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1790mg75% |
| Potassium1220mg35% |
| Protein52g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Toni S. 8 years ago
Good! Used fresh ramen noodles and squeezed half a lemon on top before serving....quick and easy for a lazy dinner!