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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bow tie pasta
- 3 Tbsp. butter (or margarine, divided)
- 2 boneless, skinless chicken breast halves (cut into bite-sized pieces)
- 4 oz. fresh mushrooms (sliced)
- 1/2 lb. asparagus
- 1 medium zucchini
- 1/2 cup yellow bell pepper (or chopped red)
- 2 Tbsp. dry white wine (or water)
- 1 lemon (small)
- 3 Tbsp. fresh basil (chopped)
- 3/4 cup shredded Parmesan cheese (Sargento®, divided)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium440mg18% |
| Potassium900mg26% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Will C. 3 years ago
Terrible, there are no directions. Link takes you to Sargento page with no reciipe for this