Lemon Chicken Stir-Fry

DINNER TIME(2)
Anthony Altadonna: "great would make it again family loved it" Read More
8Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 3/4 cup reduced sodium chicken broth (or stock)
  • 3 tablespoons lemon juice
  • 1 tablespoon corn starch
  • 1 tablespoon reduced sodium soy sauce (or tamari)
  • 2 tablespoons vegetable oil (divided)
  • 16 ounces stir fry vegetables (frozen mixed)
  • 1 pound boneless skinless chicken breast (cut into thin bite-size strips)
  • 2 cups cooked brown rice
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    NutritionView More

    310Calories
    Sodium15% DV370mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium370mg15%
    Potassium560mg16%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anthony Altadonna 7 months ago
    great would make it again family loved it
    Taia Fenner 8 months ago
    Awesome, I added ginger and red pepper to spice it up!

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