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Lemon Chicken Skillet with Artichokes and Olives
DINNERS DISHES AND DESSERT10Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs
- 1/4 cup flour
- 3 Tbsp. olive oil (divided)
- 1 cup onion (finely chopped)
- 3 cloves garlic
- 14.75 oz. artichoke hearts (drained and chopped)
- 7 oz. lemon (stuffed green olives, drained and roughly chopped)
- 1 1/2 cups chicken stock
- 2 Tbsp. butter
- 1 lemon (juiced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium370mg15% |
| Potassium1000mg29% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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