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|Calories90Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jackie C. a day ago
Great flavor! I seasoned the chicken prior to cooking and added rosemary, thyme, basil , salt and pepper which just added some depth to the flavor.
PassionateFoodie 4 days ago
It came out good but be warned this dish is not 90 calories per serving. Chicken alone is 440 calories in one pound so this meal roughly comes out to 207 calories per serving
Rebecca 6 days ago
Awesome everyone loved it... I only used half a lemon and a half a teaspoon of lemon zest I tablespoon of sugar 100mls of thickened cream and 1 whole onion diced... Will be making again ..
Aimée Helgren 9 days ago
This turned out awesome I used half a lemon instead of a whole lemon, I also used a can of cream of mushroom instead it turned out so good. Will make again for sure
Kay 13 days ago
This was super good! It didn’t get me full, but it got me satisfied, which is perfect! I served it to myself and my parents! Feedback was that I needed to add a little more garlic but other than that it was delicious! I also added oregano on top! Mine doesn’t look like the picture obviously lol but the taste was definitely there!😍
Kellie 15 days ago
Not the best, very lemony I don’t think I’d make it again
Shannon Downey MacIsaac 17 days ago
Easy and delicious! Will make again.
Diana Sanchez 23 days ago
Came out even more amazing than I thought it would & it was so easy to make! I will be making it a regular dish around my household!
Amber Sauvé a month ago
amazing! I'll definitely be making this again.
Kathy a month ago
Delicious! Followed the recipe exactly and it did not disappoint!
Anthony Rodriguez a month ago
My girlfriend said it was delicious, I added a little bit of garlic
Your Grace a month ago
It turned out really good. I made it with zoodles. Although next time i will use regular chicken stock for a little more flavor.
kelly a month ago
great recipe, i took a recommendation from one of the other reviewers and served it with lemon butter cauliflower rice. it was a great pairing.
Iliana Gutierrez a month ago
Simple and delicious! Kids and husband loved it. Made some lemon butter cauliflower rice as well. Will definitely make it again.
Kiki 2 months ago
I seasoned the chicken, and added extra spinach, and 2 cans of soup. Turned out a little lemony, but pretty good!
Carlton Howard 2 months ago
Delicious, I used water instead of the stock though and added some pepper
Dana 2 months ago
Not as good as I hoped!
Neil C. 2 months ago
It was okay. You could taste the soup a little too much for our taste.
Amber K. 2 months ago
It was good. My boyfriend said it needed more sauce. I'll be making it again with double the sauce.
Julia Schwartz 2 months ago
Pretty Good! I sliced the lemon and let it soak for a bit when I added the chicken back in. Would make again.
danielle g. 3 months ago
i didnt add spinach because i was havjng string beans with it. but overall good.
Becky 3 months ago
I’m not a huge chicken fan, but this definitely made me eat my whole plate! I’ll probably use a little less lemon next time though.
Kathleen Joyner 3 months ago
LOVED this recipe! Amazing flavor. Entire family enjoyed it and asked for seconds.
Queen Savory 3 months ago
This turned out perfectly!! It's very lemony which I enjoyed and so did my son but my husband and daughter didn't like the lemon but still liked the dish. Only thing I did different was seasoned the meat with sea salt, thyme and pepper before pan searing it. I tripled the batch and used cutlets to make it less work. Will definitely make again. It didn't look like the pic on the recipe but I think it still is photogenic.
Kristin Baker 3 months ago
turned out great, though we opted for cutlets instead of chicken breasts for a faster cooking time more in line with the instructed 10 minutes. also decided to brown the chicken with the garlic instead of adding the garlic with the other mixtures... family loved it!
Buckley 3 months ago
good and easy to make! Like others said, would be good to season the chicken beforehand.
Estess 3 months ago
Really good! I would definitely make this one again!
del mar 3 months ago
delicious! i used plain full cream instead of cream of celery, then added with mushrooms 😊😊
Cindy Mastroni 3 months ago
Really good! I don't like cooked spinach very much, but this was really good. I accidently used 10 oz frozen instead of fresh spinach and it still turned out good. I will make this again.
Raven Simone 3 months ago
kiddos loved it! easy yo make and very flavorful will be making this alot..