Lemon Chicken Scallopini With Spinach

Nik: "Really good one pot chicken recipe. Seasoned the…" Read More


  • 1 lemon (large)
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves (thin-sliced)
  • 1 clove garlic (minced)
  • 3/4 cup unsalted chicken stock
  • 1 can cream of celery soup (Campbell's® Healthy Request® Condensed Healthy Request®)
  • 4 cups baby spinach
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    Made it

    NutritionView More

    Sodium16% DV390mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories90Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Vitamin A60%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nik 9 days ago
    Really good one pot chicken recipe. Seasoned the chicken with lemon pepper spices while cooking.
    Yummly User 12 days ago
    Quick and easy dinner, delicious!
    Molly Dufour 17 days ago
    This was a great meal! I am more of a beginner cook and it was easy and quick to make. Perfect for a late night dinner.
    Logan Graf 25 days ago
    Nice acidity, simple and easy as long as you have a lemon and use the stock to lift all that yummy browned chicken goodness from the bottom of the pan!! 😍
    Alyssa a month ago
    This was honestly amazing! I didnt have spinach and i only had cream of chicken so i was apprehensive but the flavor was wonderful. The lemon flavor lighted the meal. MAKE THIS DISH
    Emily Carlson a month ago
    Super easy and yummy! I served it over rice and also added salt and pepper to the chicken and soup mixture
    Michael Thompson a month ago
    Turned out great I loved it my wife wasn’t a fan of the bits of celery in the sauce might use cream of mushroom or chicken to appeal to her taste
    Shannon a month ago
    Super easy and turned out great!
    SkilledFoodLover a month ago
    Loved it! Making it a second time already! I seasoned the chicken with just salt and pepper, upped the garlic and added some diced onion.
    Samiha Rahman 2 months ago
    It was alright. Turned out very bland. I wouldn’t add the whole can of cream of celery next time.
    Jackie C. 2 months ago
    Great flavor! I seasoned the chicken prior to cooking and added rosemary, thyme, basil , salt and pepper which just added some depth to the flavor.
    PassionateFoodie 2 months ago
    It came out good but be warned this dish is not 90 calories per serving. Chicken alone is 440 calories in one pound so this meal roughly comes out to 207 calories per serving
    Rebecca 2 months ago
    Awesome everyone loved it... I only used half a lemon and a half a teaspoon of lemon zest I tablespoon of sugar 100mls of thickened cream and 1 whole onion diced... Will be making again ..
    Aimée Helgren 2 months ago
    This turned out awesome I used half a lemon instead of a whole lemon, I also used a can of cream of mushroom instead it turned out so good. Will make again for sure
    Kay 2 months ago
    This was super good! It didn’t get me full, but it got me satisfied, which is perfect! I served it to myself and my parents! Feedback was that I needed to add a little more garlic but other than that it was delicious! I also added oregano on top! Mine doesn’t look like the picture obviously lol but the taste was definitely there!😍
    Kellie 2 months ago
    Not the best, very lemony I don’t think I’d make it again
    Easy and delicious! Will make again.
    Diana Sanchez 3 months ago
    Came out even more amazing than I thought it would & it was so easy to make! I will be making it a regular dish around my household!
    Amber Sauvé 3 months ago
    amazing! I'll definitely be making this again.
    Kathy 3 months ago
    Delicious! Followed the recipe exactly and it did not disappoint!
    Anthony Rodriguez 3 months ago
    My girlfriend said it was delicious, I added a little bit of garlic
    Your Grace 3 months ago
    It turned out really good. I made it with zoodles. Although next time i will use regular chicken stock for a little more flavor.
    kelly 3 months ago
    great recipe, i took a recommendation from one of the other reviewers and served it with lemon butter cauliflower rice. it was a great pairing.
    Iliana Gutierrez 3 months ago
    Simple and delicious! Kids and husband loved it. Made some lemon butter cauliflower rice as well. Will definitely make it again.
    Kiki 3 months ago
    I seasoned the chicken, and added extra spinach, and 2 cans of soup. Turned out a little lemony, but pretty good!
    Carlton Howard 3 months ago
    Delicious, I used water instead of the stock though and added some pepper
    Dana 4 months ago
    Not as good as I hoped!
    Neil C. 4 months ago
    It was okay. You could taste the soup a little too much for our taste.
    Amber K. 4 months ago
    It was good. My boyfriend said it needed more sauce. I'll be making it again with double the sauce.
    Julia Schwartz 4 months ago
    Pretty Good! I sliced the lemon and let it soak for a bit when I added the chicken back in. Would make again.