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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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470Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium730mg30% |
| Potassium820mg23% |
| Protein39g76% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Barbie A. 8 months ago
This is a great recipe. The family doesn't care for it to be too lemony so I adjust it according to their likes. The recipe is easy and delicious.
Tim a year ago
Turned out delicious and my girls loved it. Just the right amount of lemon and sauce thickened properly. Thumbs up and will be made again in this house!
Ieasha Allen 2 years ago
I've made a few chicken piccata recipes before and this is by far mine and the family's favorite one. Made in a cast iron skillet and turned out great! Plenty of sauce left over to drizzle on a side of pasta.
Dallen Cahoon 2 years ago
My family loved this at dinner tonight! Made some minor changes sauteed added 8oz sliced baby belles after cooking the chicken, removed them along with browned garlic and then added the flour for the rue. I also got my sauce measurement from Alton Brown's piccata recipe.