I’ve loved this recipe for a while. I’ve changed it a bit over years like I pound out my breasts I don’t just cut them in half I also half the butter, add 2 cloves of minced garlic when you add the lemon and wine or chicken stock( either option is great I think ) plus I season them flour with salt n pepper. Thank you Joanne from Jo Cooks for another great recipe.

Fair, I made it with chicken broth, but it really needs wine.

Perfect meal light and tasty

Great! It came out wonderfully!

Delicious! I used chicken broth and some garlic.. I could drink the sauce!!

This was so delicious. Served it over Fettuccini with butter and crushed garlic and olive oil YUMMIE!!!!!

Very tasty served over brown rice.

Super easy. A staple for us

Just the right amount of lemon. It was great!

Absolutely delicious! Very simple to make and so fresh tasting. For our side we made broccoli and mushrooms, and served with jasmin rice. This will be a go to meal for sure!

I loved this recipe. I would make extra sauce for my noodles next time

it was very Delicious and amazing

Delicious! I cut the chicken breasts in half and filleted the thicker part to make smaller pieces more like medallions. Quick and tasty recipe...will be adding this to my monthly meal plan.

the chicken was very moist!!

It was just ok for me I will give it another try sometime

Excellent Picatta. I added a shallot to the sauce, added just before wine and lemon juice. A simple, short ingredient recipe. Perfect for work night dinners.

Awesome meal, especially over zero carb pasta.

we used green olives in place of capers, & it was a bit too lemony but we would make it again

I highly recommend this recipe, so easy and delicious!

Very good Yummy easy to make. Very simple recipe to dress up at will.

my husband loves it!

Really tasty. i would cut the chicken smaller next time though, so it cooks evenly and spreads the flavour.

I would make it again

Perfect! No changes to the recipe

Good but not exactly my favorite

The ceaseless favourite for chicken stew is paprika that’s so easily made in 20minutes of cooking. Basic potatoes and onions are included with sweet capsicum red peppers added to the chicken cut in pieces for quick service of a dish which has plenty of appetites to please.

very well. will definately make it again

Turned out fabulous! The sauce was delicious and the chicken was tender.

Delicious and easy but fun restaurant style weeknight meal. Used the juices of one regular and one Meyer lemon and included the zest of the Meyer. Sautéed in a zucchini for added veggie. Served over orecchiette pasta.

fantastic everyone loved it