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11Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. farfalle pasta (half a box)
- 4 boneless skinless chicken thighs
- 1 onion (diced)
- 1 lemon (zested, and juiced)
- 1 cup chicken stock
- 1/4 cup pasta (cooking water)
- 1/4 cup heavy cream
- 1/3 cup Pecorino Romano cheese (or Parmesan, grated)
- olive oil
- salt
- pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol155mg52% |
Sodium860mg36% |
Potassium1000mg29% |
Protein54g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A10% |
Vitamin C50% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Judy 12 days ago
Very good added more cream for more sauce will make again, but add mushrooms and spinach next time.
xXBloodOrchid Xx 3 years ago
Super yummy! Love the recipe, very easy to make. Perfectly measured out for the right amount of lemon flavor! Will cook again! The sauce was perfect and delicious
Jill Micheli 4 years ago
Sauce is so thin it might as well not even be there. I’d recommend making a roux.