Lemon Chicken Pasta Recipe | Yummly
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Lemon Chicken Pasta

CHEF JULIE YOON(4)
Chris: "Quick and easy dish with great flavor." Read More
11Ingredients
30Minutes
790Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1/2 pound farfalle pasta (half a box)
  • 4 boneless skinless chicken thighs
  • 1 onion (diced)
  • 1 lemon (zested, and juiced)
  • 1 cup chicken stock
  • 1/4 cup pasta (cooking water)
  • 1/4 cup heavy cream
  • 1/3 cup pecorino romano cheese (or Parmesan, grated)
  • olive oil
  • salt
  • pepper
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol155mg52%
    Sodium860mg36%
    Potassium1000mg29%
    Protein54g106%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C50%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Chris 6 months ago
    Quick and easy dish with great flavor.
    Sherman Crawford 8 months ago
    It was great nice taste
    xXBloodOrchid Xx 9 months ago
    Super yummy! Love the recipe, very easy to make. Perfectly measured out for the right amount of lemon flavor! Will cook again! The sauce was perfect and delicious
    Jill Micheli a year ago
    Sauce is so thin it might as well not even be there. I’d recommend making a roux.

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