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Ingredients
US|METRIC
4 SERVINGS
- 1/8 tsp. sea salt (plus ⅛ teaspoon more for cooking)
- 2 Tbsp. olive oil
- 1 1/4 lb. boneless skinless chicken (pieces, i.e. breast or tenders)
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. dried parsley (or fresh)
- 1/2 lemon (thinly sliced)
- 3 sprigs thyme
- 1 Tbsp. fresh oregano leaves (or dried)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium240mg10% |
| Potassium590mg17% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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