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20Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. garlic (minced jarred)
- 1/3 cup chicken broth
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest
- 1 1/2 tsp. dried oregano
- salt
- pepper
- 4 chicken breast (skin on, can use boneless or bone in.)
- 1 lemon (cut into 8 wedges)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. garlic (minced jarred)
- 1/3 cup chicken broth
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest
- 1 1/2 tsp. dried oregano
- salt
- pepper
- 4 chicken breast (skin on, you can also use boneless or bone in chicken breast)
- 1 lemon (cut into 8 wedges)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol150mg50% |
Sodium680mg28% |
Potassium1130mg32% |
Protein52g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A2% |
Vitamin C100% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Derrick P. 8 years ago
This is the first time I cooked anything with "lemon zest". I'm not sure if that was the secret or not, but it turned out fantastic and now I'm looking for other recipes with lemon zest in them!