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10Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut in serving pieces, thighs and breasts recommended)
- 2 Tbsp. fresh rosemary (chopped, or 1 tbsp for dried)
- 1/2 tsp. dried thyme
- 3 cloves garlic (crushed)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. lemon zest
- 1/4 cup fresh lemon juice
- 4 Tbsp. olive oil
- lemon wedges (for garnishing, optional)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol245mg82% |
Sodium580mg24% |
Potassium970mg28% |
Protein76g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A4% |
Vitamin C45% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Susan Rees 4 years ago
At 450 degrees, an hour of baking time would give you shoe leather! At 30 minutes, the interior temp was perfect.