Lemon Chess Tart

COOKING WITH PAULA DEEN
16Ingredients
75Minutes

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup butter (cut into tablespoons)
  • 1 egg yolk
  • 2 cups granulated sugar
  • 2 tablespoons yellow cornmeal
  • 1 1/2 tablespoons flour (all-purpose)
  • 6 large eggs
  • 6 tablespoons butter (melted)
  • 1/4 cup milk
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • strawberries
  • sugar
  • sweetened whipped cream
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