Lemon Cheesecake With Caramel Pecan Topping [Vegan, Gluten-Free]

ONE GREEN PLANET
16Ingredients
35Minutes
1220Calories

Ingredients

US|METRIC
  • 1/2 cup pecans
  • 3/4 cup dates (pitted)
  • 1 pinch sea salt
  • 3 cups raw cashews (soaked overnight, or at least 4 hours)
  • 3/4 cup maple syrup
  • 1/2 cup water
  • 1 lemon juice (and zest)
  • 3 tablespoons coconut oil
  • 2 teaspoons lemon extract (pure)
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • 1/2 cup maple syrup (organic)
  • 3 tablespoons vegan butter
  • 2 tablespoons coffee liqueur
  • 1 pinch salt
  • 1/2 cup candied pecan (roughly chopped)
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    NutritionView More

    1220Calories
    Sodium10% DV250mg
    Fat109% DV71g
    Protein43% DV22g
    Carbs45% DV136g
    Fiber32% DV8g
    Calories1220Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium1280mg37%
    Protein22g43%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber8g32%
    Sugars96g192%
    Vitamin A2%
    Vitamin C10%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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