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Lemon Cheesecake With Caramel Pecan Topping [Vegan, Gluten-Free]
ONE GREEN PLANET16Ingredients
35Minutes
1220Calories
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![Lemon Cheesecake With Caramel Pecan Topping [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pecans
- 3/4 cup dates (pitted)
- 1 pinch sea salt
- 3 cups raw cashews (soaked overnight, or at least 4 hours)
- 3/4 cup maple syrup
- 1/2 cup water
- 1 lemon juice (and zest)
- 3 Tbsp. coconut oil
- 2 tsp. lemon extract (pure)
- 1 tsp. vanilla extract
- 1 pinch sea salt
- 1/2 cup maple syrup (organic)
- 3 Tbsp. vegan butter
- 2 Tbsp. coffee liqueur
- 1 pinch salt
- 1/2 cup candied pecan (roughly chopped)
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Directions
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1280mg37% |
| Protein22g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber8g32% |
| Sugars96g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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