Lemon Cheesecake Pie Recipe | Yummly

Lemon Cheesecake Pie

THE SPRUCE
11Ingredients
Seconds
580Calories
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Ingredients

US|METRIC
  • 1 pie shell (9-inch, thaw, if frozen)
  • 16 ounces cream cheese (softened)
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3 lemons (zested and squeezed for 1/2 cup juice)
  • 1 dash salt
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners sugar
  • 1 teaspoon vanilla extract
  • lemon zest (Optional:, for garnish)
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    NutritionView More

    580Calories
    Sodium16% DV380mg
    Fat65% DV42g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories580Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol110mg37%
    Sodium380mg16%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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