Lemon Cheesecake Mousse Cake Recipe | Yummly

Lemon Cheesecake Mousse Cake

EVERY NOOK AND CRANNY
16Ingredients
75Minutes
440Calories
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Ingredients

US|METRIC
  • 4 large eggs
  • 120 grams caster sugar
  • 120 grams plain flour
  • 60 grams ground almonds
  • 2 tablespoons lemon juice
  • 60 milliliters lemon juice
  • 12 grams powdered gelatine (they are sold in sachets which weigh about 12g)
  • 375 milliliters double cream
  • 100 grams icing sugar
  • 360 grams cream cheese (use full fat)
  • 280 grams lemon curd
  • 1/4 teaspoon food colouring gel (yellow, optional)
  • 4 tablespoons lemon curd
  • 200 milliliters double cream
  • 1 tablespoon candied lemon peel (or crystallised pineapple)
  • 1 tablespoon icing sugar
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    NutritionView More

    440Calories
    Sodium8% DV180mg
    Fat55% DV36g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol210mg70%
    Sodium180mg8%
    Potassium125mg4%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars21g42%
    Vitamin A25%
    Vitamin C6%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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