Lemon Cheesecake Dump Cake Recipe | Yummly

Lemon Cheesecake Dump Cake

NEVER ENDING JOURNEYS(2)
Mandy Sue: "Daughter learning to bake. was an easy recipe for…" Read More
4Ingredients
40Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 15.25 ounces lemon cake mix (Betty Crocker)
  • 42 ounces lemon pie filling (Duncan Hines)
  • Philadelphia Whipped Cream Cheese (8 oz.)
  • 1/2 cup butter (melted, 8 tbsp)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium18% DV440mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber2% DV<1g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium440mg18%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g2%
    Sugars30g60%
    Vitamin A8%
    Vitamin C
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mandy Sue 5 months ago
    Daughter learning to bake. was an easy recipe for her to follow. turned out great
    awesome recipe made my own lemon pie filli g from scarch with phenomenal results

    PlanShop