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Josette Robledo: "Soft, chewy, moist, and delicious! I like to use…" Read More
9Ingredients
10Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (Softened)
- 1/4 cup unsalted butter (softened at room Temperature)
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. lemon zest
- 1 cup self rising cake flour
- 1/4 cup lemon pudding (Instant)
- 1/4 cup powdered sugar
- 1/4 cup granulated sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium110mg5% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Josette Robledo 4 years ago
Soft, chewy, moist, and delicious! I like to use a little more lemon zest than the recipe calls for because I love the lemony zing. One of my fave cookie recipes