Lemon Cavatappi with Asparagus and Garlic

LAUGHING SPATULA
10Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 2 cups cavatappi pasta (uncooked, or ANY shape of pasta works)
  • 1 cup asparagus (ends removed & chopped into 1-1.5 inch chunks)
  • 1/2 cup Parmesan cheese (shredded)
  • 1 tablespoon olive oil
  • 1/4 cup pasta water (reserved)
  • 2 tablespoons butter (salted)
  • 2 tablespoons lemon zest (about the yield of one lemon)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/4 cup chopped parsley (fresh)
  • 2 tablespoons garlic clove (fresh chopped)
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    NutritionView More

    150Calories
    Sodium10% DV250mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium250mg10%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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