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Lemon Cauliflower Cheesecake

MUMMY MADE .IT
17Ingredients
6Hours
900Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup coconut oil (slightly softned, not melted)
  • 1/2 cup rice malt syrup (Maple Syrup, or Honey can be substituted)
  • 4 teaspoons vanilla extract
  • 1 cup arrowroot (/Tapioca Flour)
  • 2/3 cup coconut flour
  • 1/2 teaspoon soda (Bicarb)
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil (melted)
  • 1 cup cauliflower (steamed and smooshed, to cook Cauliflower; place in a steamer over boiling water and cook for 15 minutes or until soft. Alternatively, cook the Cauliflower in the microwave)
  • 1 1/2 cups coconut cream (this will require 2 400ml cans of Coconut Cream/Milk, lid removed and placed in the fridge overnight to thicken. only use the thickened cream, not the watery part)
  • 1/2 cup rice malt syrup (Maple Syrup, or Honey can be substituted)
  • 2 teaspoons vanilla extract
  • 1 dash salt
  • 2/3 cup lemon juice
  • 4 lemons (depending on the tartness)
  • 2 1/2 teaspoons gelatine (omit for a vegan version or use a vegan friendly stabiliser)
  • 3 tablespoons water
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    NutritionView More

    900Calories
    Sodium11% DV260mg
    Fat137% DV89g
    Protein20% DV10g
    Carbs11% DV32g
    Fiber44% DV11g
    Calories900Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat78g390%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium830mg24%
    Protein10g20%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A2%
    Vitamin C200%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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