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Lemon Caper Salmon Cakes
HEALTHY SEASONAL RECIPES15Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg white
- 2/3 cup low fat plain greek yogurt (divided)
- 1 lemon (plus 2 teaspoons lemon juice, divided)
- 1/2 tsp. salt (dived)
- 1 pinch celery seed
- 2 slices sourdough bread (crusts removed, 3.5 ounces)
- 1 lb. skinless salmon (cooked* boneless, preferably sustainably sourced)
- 1 shallot (minced)
- 2 Tbsp. capers (chopped)
- 3 tsp. canola oil (organic, or avocado oil, divided)
- 3 Tbsp. mayonnaise
- 2 tsp. dill (chopped)
- 2 tsp. relish
- 1 tsp. whole grain mustard
- 1/4 tsp. ground pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium760mg32% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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