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Lemon Caper Chicken Piccata with Penne Pasta
JESSICA GAVIN16Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (uncooked penne rigate)
- 1 1/3 lb. chicken breast tenders (cut into 1-inch pieces)
- kosher salt (as needed for seasoning)
- freshly ground black pepper (as needed for seasoning)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. butter
- 4 cloves garlic (minced)
- 1/2 cup shallots (minced)
- 2 zucchini (medium-sized, cut into ¼ inch slices)
- 4 oz. brown mushrooms (sliced, 2 cups)
- 2 Tbsp. all purpose flour
- 1/2 cup white wine
- 1/4 cup lemon juice (plus zest of 1 lemon)
- 1 cup chicken broth (unsalted)
- 3 Tbsp. capers (drained)
- 1/2 cup Italian parsley (chopped, reserve 1 tablespoon for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium790mg23% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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