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11Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (454g)
- 1/2 cup all purpose flour (optional)
- 2 Tbsp. vegetable oil (1 tablespoon if not using flour)
- 1 1/2 cups chicken broth
- 1 bouillon cube
- 1 Tbsp. fresh lemon juice (or to taste)
- 1 Tbsp. capers (drained)
- 3 Tbsp. butter (cold, cut into 3 pieces)
- fresh parsley (handful of chopped)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium480mg20% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Simone 4 years ago
Quick and simple to make. Light, but delicious and satisfying. My family loved it.