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Lemon Cake with White Chocolate Mousse Frosting
SPOONFUL OF FLAVOR13Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. unsalted butter (at room temperature)
- 1/2 cup sugar
- 1 lemon (about 2 tablespoons juice)
- 1/8 tsp. almond extract
- 1 large egg
- 3/4 cup all purpose flour
- 1/8 tsp. salt
- 1/4 tsp. baking soda
- 1/4 cup low fat buttermilk
- 1 cup heavy whipping cream
- 2 oz. white chocolate (real)
- 1 Tbsp. confectioners sugar
- 1 lemon (thinly sliced, for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium75mg3% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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