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Lemon Cake with Vanilla Buttercream and White Chocolate
BIG TASTE TINY SPACE16Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 Tbsp. butter (room temperature)
- 2 lemons
- 1 3/4 cups sugar
- 5 eggs
- 1 1/3 cups milk
- 2 Tbsp. lemon juice
- 2 3/4 cups all purpose flower
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup blueberry preserves
- 16 unsalted butter (room temperature)
- 3 cups confectioner's sugar (sifted)
- 2 Tbsp. milk
- 1 Tbsp. vanilla extract
- 1 pinch salt
- 4 oz. white chocolate
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