Lemon Cake with Raspberry Filling Recipe | Yummly

Lemon Cake with Raspberry Filling

THE TAYLOR HOUSE
14Ingredients
55Minutes
930Calories
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Ingredients

US|METRIC
  • 2 sticks unsalted butter (at room temperature)
  • 2 cups Truvia Baking Blend
  • 4 extra large eggs (at room temperature)
  • 1/3 cup grated lemon zest (3 to 4 large lemons)
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/4 cup lemon juice (freshly squeezed)
  • 3/4 cup buttermilk (at room temperature)
  • 1 teaspoon pure vanilla extract
  • raspberry filling
  • cake
  • 1 batch buttercream frosting (Lemon, Recipe below)
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    NutritionView More

    930Calories
    Sodium42% DV1010mg
    Fat86% DV56g
    Protein39% DV20g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories930Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol350mg117%
    Sodium1010mg42%
    Potassium320mg9%
    Protein20g39%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C30%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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