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Lemon Cake with Raspberry Filling
THE TAYLOR HOUSE14Ingredients
55Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks unsalted butter (at room temperature)
- 2 cups Truvia Baking Blend
- 4 extra large eggs (at room temperature)
- 1/3 cup grated lemon zest (3 to 4 large lemons)
- 3 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1/4 cup lemon juice (freshly squeezed)
- 3/4 cup buttermilk (at room temperature)
- 1 tsp. pure vanilla extract
- raspberry filling
- cake
- 1 batch buttercream frosting (Lemon, Recipe below)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1010mg42% |
| Potassium320mg9% |
| Protein20g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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