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Lemon Cake with Raspberry Cream Frosting
NOURISHED KITCHEN11Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 7 eggs (separated)
- 1 tsp. sea salt (finely ground)
- 1 cup granulated sugar
- 2 Tbsp. grated lemon rind (finely)
- 1 Tbsp. lemon extract
- 1 1/2 cups einkorn flour (all-purpose, sifted)
- 24 oz. frozen red raspberries
- 1/2 cup honey (preferably raspberry blossom honey)
- 1 lemon juice (Tablesooon)
- 16 oz. mascarpone cheese
- 1 pt. heavy whipping cream
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium380mg16% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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