Lemon Cake with Raspberry Cream Frosting

NOURISHED KITCHEN
11Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 7 eggs (separated)
  • 1 teaspoon sea salt (finely ground)
  • 1 cup granulated sugar
  • 2 tablespoons grated lemon rind (finely)
  • 1 tablespoon lemon extract
  • 1 1/2 cups einkorn flour (all-purpose, sifted)
  • 24 ounces frozen red raspberries
  • 1/2 cup honey (preferably raspberry blossom honey)
  • 1 lemon juice (Tablesooon)
  • 16 ounces mascarpone cheese
  • 1 pint heavy whipping cream
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    NutritionView More

    390Calories
    Sodium16% DV380mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber0% DV0g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol205mg68%
    Sodium380mg16%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber0g0%
    Sugars30g60%
    Vitamin A20%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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