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Lemon Cake with Lemon Cream Cheese Frosting
EVERYDAY MADE FRESH17Ingredients
55Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 1 cup cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 1 Tbsp. lemon zest
- 1 1/4 cups buttermilk (room temperature)
- 4 egg whites (room temperature)
- 1 stick butter (room temperature)
- 1 tsp. lemon extract
- 1 stick butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1 tsp. lemon extract
- 1 pinch salt
- 2 3/4 cups powdered sugar
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1550Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol190mg63% |
Sodium1400mg58% |
Potassium380mg11% |
Protein17g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate223g74% |
Dietary Fiber2g8% |
Sugars162g |
Vitamin A45% |
Vitamin C15% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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