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Lemon Cake + Whipped Cream Frosting
CHOCOLATE COVERED KATIE13Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/3 cup lemon juice
- 1 lemon
- 3/4 cup water
- 1 Tbsp. pure vanilla extract
- 1/4 cup yogurt (such as coconutmilk yogurt)
- 1/3 cup oil
- 2 cups spelt (white, or gf ap flour)
- 3/4 tsp. baking soda (each:, and salt)
- 1 cup sugar (unrefined, or xylitol)
- 2 cans coconut milk (optional)
- 2 tsp. lemon juice (optional)
- 1 pinch stevia (optional)
- 2 tsp. lemon zest (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium60mg3% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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