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Lemon Cake With Lemon Cashew Icing (Gluten Free/ Dairy Free/ Vegan/ Refined Sugar Free)
SANDI'S ALLERGY FREE RECIPES15Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 gluten free flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. xanthan gum
- 1/4 tsp. sea salt
- 1/2 cup coconut oil
- 1/2 cup apple sauce (unsweetened)
- 2 eggs (or two gel eggs if vegan**)
- juice (from lemon, 1/4c.)
- 1 lemon
- 1 1/2 cups xylitol (or desired granular sugar of choice)
- 1 cup raw cashews (soaked in water for at least four hours)
- juice (from lemon, 1/4c.)
- 1 lemon
- 1/4 cup water
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium640mg27% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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