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Lemon Cake With Crackly Caramel Glaze
TECHNICOLOR KITCHEN17Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 3/4 cups all purpose flour
- 1/3 cup cake flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1 cup unsalted butter (2 sticks/226g, room temperature)
- 2 cups caster sugar
- 2 lemons
- 2 Tbsp. lemon juice
- 4 large eggs
- 2 Tbsp. buttermilk (well shaken)
- 1/4 cup water
- 1/4 cup caster sugar
- 2 Tbsp. lemon juice
- 1 cup caster sugar
- 1/4 tsp. cream of tartar
- 2 Tbsp. water
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium190mg8% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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