Lemon Cake Recipe | Yummly

Lemon Cake

MYRECIPES
22Ingredients
2Hours
320Calories

Ingredients

US|METRIC
  • 2 5/8 ounces white rice flour (about 1/2 cup)
  • 2 5/16 ounces brown rice flour (about 1/2 cup)
  • 2 1/8 ounces sorghum flour (sweet white, about 1/2 cup)
  • 2 1/8 ounces tapioca flour (about 1/2 cup)
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter (softened)
  • 3 large eggs
  • 1/3 cup canola oil
  • 2 tablespoons grated lemon rind
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 cup low fat buttermilk
  • cooking spray
  • 4 ounces cream cheese (1/3-less-fat, about 1/2 cup, softened)
  • 3 tablespoons unsalted butter (softened)
  • 3 cups powdered sugar
  • 1 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    320Calories
    Sodium9% DV220mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs17% DV50g
    Fiber4% DV<1g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber<1g4%
    Sugars36g72%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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