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Lemon Cake
BAKING BEAUTYTeresa Triggs: "batter was quite thick but it baked nicely and wa…" Read More
16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups all purpose flour
- 2 Tbsp. baking powder
- 1 tsp. salt
- 2 cups butter (Softened)
- 1 3/4 cups white sugar
- 4 eggs
- 2 tsp. vanilla extract
- 1 cup buttermilk
- 1 Tbsp. lemon zest
- 1/3 cup lemon juice (Freshly Squeezed)
- 3 cups butter (Softened)
- 6 cups powdered sugar
- 2 Tbsp. lemon zest
- 3 tsp. lemon juice (Freshly Squeezed)
- 6 Tbsp. heavy cream
- lemon slices (If Desired For Garnish, optional)
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Reviews
Teresa Triggs 5 years ago
batter was quite thick but it baked nicely and was delicious! filled it with homemade lemon curd and frosted it with lemon cream cheese frosting.