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Cherrin M.: "Fantastic! I really like the fact that it can be…" Read More
22Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
36 SERVINGS
- 15 oz. cake flour
- 14 oz. granulated sugar
- 12 oz. whole milk
- 1 tsp. sea salt
- 4 large eggs
- 2 oz. vegetable oil
- 1 whole lemon zest
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. lemon extract
- 8 oz. unsalted butter
- 8 oz. lemon juice
- 1 whole lemon zest
- 6 oz. sugar
- 5 egg yolks
- 1/4 tsp. salt
- 4 oz. unsalted butter
- 1/2 cup egg whites (pasteurized, room temperature)
- 1 lb. unsalted butter (room temperature)
- 1 lb. powdered sugar
- 2 tsp. lemon extract
- 1/2 cup lemon curd (room temperature)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium180mg8% |
Potassium55mg2% |
Protein3g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber0g0% |
Sugars30g |
Vitamin A15% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cherrin M. 4 years ago
Fantastic! I really like the fact that it can be tripled to make several cakes at once.