Lemon Cake Recipe | Yummly
Cherrin M.: "Fantastic! I really like the fact that it can be…" Read More
22Ingredients
45Minutes
370Calories
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Ingredients

US|METRIC
  • 15 ounces cake flour
  • 14 ounces granulated sugar
  • 12 ounces whole milk
  • 1 teaspoon sea salt
  • 4 large eggs
  • 2 ounces vegetable oil
  • 1 whole lemon zest
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons lemon extract
  • 8 ounces unsalted butter
  • 8 ounces lemon juice
  • 1 whole lemon zest
  • 6 ounces sugar
  • 5 egg yolks
  • 1/4 teaspoon salt
  • 4 ounces unsalted butter
  • 1/2 cup egg whites (pasteurized, room temperature)
  • 1 pound unsalted butter (room temperature)
  • 1 pound powdered sugar
  • 2 teaspoons lemon extract
  • 1/2 cup lemon curd (room temperature)
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    NutritionView More

    370Calories
    Sodium8% DV180mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs13% DV40g
    Fiber0% DV0g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium180mg8%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber0g0%
    Sugars30g60%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Cherrin M. 5 months ago
    Fantastic! I really like the fact that it can be tripled to make several cakes at once.

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