Lemon Cake Recipe | Yummly
Christina Du Preez: "So light and fluffy. This will be a favorite in t…" Read More
7Ingredients
50Minutes
140Calories
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Ingredients

US|METRIC
  • 4 eggs
  • 150 grams granulated sugar
  • 175 grams all purpose flour
  • 1 teaspoon baking powder
  • 100 milliliters lemon juice
  • 1 tablespoon honey
  • 1 lemon
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    NutritionView More

    140Calories
    Sodium3% DV70mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber4% DV<1g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol70mg23%
    Sodium70mg3%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g4%
    Sugars14g28%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Christina Du Preez 21 days ago
    So light and fluffy. This will be a favorite in this house x
    Karen Montalto a month ago
    I had a 10” Bundt pan so I doubled the recipe and it turned out perfect!
    Synetta Garrett 6 months ago
    I followed the recipe and it wasn't good at all, wasn't moist or tasty.
    Lindsay Tichomirow 10 months ago
    Would make again! Easy recipe and light delish cake!

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