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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 cups cake flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 Tbsp. lemon zest (from about 4 medium lemons)
- 2 large eggs
- 4 large egg whites
- 1 tsp. vanilla extract
- 1/2 cup buttermilk
- 1 box lemon cake mix (I use the betty crocker brand)
- 1 pkg. instant pudding (lemon)
- 1 cup greek yogurt (or sour cream)
- 3/4 cup water
- 3/4 cup oil
- 4 eggs
- 1 cup butter (room temperature)
- 6 cups powdered sugar
- 1/2 cup fresh lemon juice
- 1 tsp. grated lemon zest
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