Lemon Cake Recipe | Yummly
9Ingredients
70Minutes
1150Calories

Ingredients

US|METRIC
  • 16 ounces yellow cake mix (sugar-free)
  • 2 lemon pudding (4-serving-size packages instant sugar-free, fat-free, and pie filling)
  • 1 cup fat free evaporated milk
  • 1/2 cup canola oil
  • 1/2 cup water
  • 2 teaspoons lemon extract (divided)
  • 1 cup egg substitute
  • 8 ounces whipped topping (frozen sugar-free, thawed)
  • 4 drops yellow food coloring
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    NutritionView More

    1150Calories
    Sodium42% DV1000mg
    Fat86% DV56g
    Protein41% DV21g
    Carbs48% DV144g
    Fiber4% DV1g
    Calories1150Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol30mg10%
    Sodium1000mg42%
    Potassium680mg19%
    Protein21g41%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber1g4%
    Sugars118g236%
    Vitamin A2%
    Vitamin C4%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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