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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1 1/2 cups sugar
- 3/4 cup oil
- 1 Tbsp. lemon juice
- 2 Tbsp. lemon zest
- 1 cup plain greek yogurt
- 2 cups flour
- 1 tsp. baking powder
- 3/4 cup sugar
- 1/4 cup lemon juice
- lemon zest (for garnish, optional)
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Directions
- Grease a bundt cake pan with butter and set aside.
- Preheat oven to 360°F.
- In a bowl, mix the eggs with the sugar, and beat with an electric mixer until white and creamy. Add the oil, lemon juice, and lemon zest. Beat well.
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