Lemon Cake Recipe | Yummly
18Ingredients
85Minutes
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Ingredients

US|METRIC
  • 1 cup unsalted butter (room temperature)
  • 1 1/2 cups all purpose flour
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 lemons zest
  • 1 3/4 cups sugar
  • 2 large eggs
  • 3 large egg yolks
  • 2 tablespoons fresh lemon juice
  • 1 cup buttermilk (low-fat)
  • 8 large egg yolks
  • 2 lemons zest
  • 3 Meyer lemons (lemons' juice, are the sweetest)
  • 1 cup sugar
  • 1 pinch kosher salt
  • 1 1/4 sticks butter
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